With the bounty of Bergamot oranges that we were able to lay our hands on this winter, there was no way that we weren't going to make a bergamot orange marmalade. Reminiscent of a traditional Seville orange marmalade but with the floral note that only Bergamots can bring to the party. This floral take on a sour orange marmalade is sure to be a huge hit!
Our delicious and chunky orange marmalade has the skins left in for added texture and is great for just about anything. Whether as a toast spread, or anything else you choose to put a dollop on, you definitely can't go wrong with this tangy treat.
We start with fresh picked Bergamot sour oranges that were hand selected and cleaned from trusted growers. Our recipe uses only fresh oranges, a little citrus pectin to aid in gelling and pure cane sugar in this magical combination.