Pear Fig Jam

Our Pear Fig Jam pairs the buttery sweetness of Bartlett pears with the mellow, honey-like character of California Kadota figs. Cooked gently to preserve their fresh fruit flavor, this jam delivers a smooth, naturally sweet profile with soft fig seeds for texture.

It’s an easy match for cheese boards, especially with Brie, chèvre, or aged Gouda, and works beautifully on warm breads, morning pastries, or spooned over yogurt. In the kitchen, it shines as a glaze for roast chicken or pork, adding a subtle fruit richness without overpowering savory dishes.

A versatile, approachable blend that balances late-summer pears with classic fig warmth.