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Sweet citrus takes a walk on the wild side in this bold creation. Made with juicy tangerines, fiery chile de árbol peppers, and fragrant Szechuan peppercorns, this jam delivers layers of bright orange flavor followed by a gentle heat and the signature tingling sensation that makes Szechuan peppercorns so distinctive.
The balance of sweet, citrusy, spicy, and savory notes makes this one especially at home on a cheese board. Pair it with creamy brie, aged cheddar, goat cheese, or charcuterie for a spread that instantly wakes up the plate. It also works surprisingly well as a glaze for grilled meats or spooned onto sandwiches when ordinary condiments just are not enough.
Enjoy!