Our delicious blood peach jam is an intense peach flavor with berry undertones to be used for anything from an ice cream topping to a beef/pork glaze. We start with only fresh picked peaches that were hand selected and cleaned by one of our favorite heirloom stonefruit growers. Our recipe uses only fresh blood peaches, pure cane sugar, a bit of citrus pectin to aid in gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
