Fig Jam

After seeing all of our different fig jams fly off the shelves, we figured it was time to add a plain fig jam for those who consider themselves fig traditionalists! This jam contains a medley of the different fig varieties we use, giving it a truly balanced flavor.

It’s an easy match for cheese boards, especially with Brie, chèvre, or aged Gouda, and works beautifully on warm breads, morning pastries, or stirred into yogurt. In the kitchen, it shines as a glaze for roast chicken or pork, adding a subtle fruit richness without overpowering savory dishes.