Emerald Beaut Plum Jam

A standout among Japanese plum varieties, the Emerald Beaut has quickly become a farmers market favorite thanks to its pale green skin, tangy-sweet flavor, and firm, juicy bite. Grown in the San Joaquin Valley, this freestone plum brings a lighter, brighter profile to our stone fruit lineup.

We leave the skins in for added texture and keep the jam chunky so you get a real sense of the fruit in every bite. It’s perfect on morning toast, dolloped onto scones, or used as a glaze for fish or chicken—anything that benefits from a hit of sweet-tart brightness.

Made with fresh Emerald Beaut plums, pure cane sugar, and a touch of citrus pectin to help it set, this jam is all about balance. Compared to our richer, ruby-toned Elephant Heart Plum Jam, this one leans into a crisper, more refreshing fruit-forward flavor that screams late summer sunshine.