Apricot Almond Conserve

Say hello to the jam world’s crunchier cousin. This fruit conserve blends bright, tangy Fresno Valley apricots with finely chopped almonds for a spread that’s as textured as it is tempting.

Each spoonful offers a perfect balance of sun-ripened fruit and nutty crunch—no fillers, no fuss, just pure flavor. It’s bold enough for your favorite cheese board, sweet enough for morning toast, and just the thing to elevate that thumbprint cookie recipe you’ve been meaning to try.

Rustic, rich, and totally addictive.