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Although most commercially grown elderberry is of the European black elderbush, we are very fortunate...
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After countless requests for a spicy or pepper jam, we are pleased to offer our...
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Damson Plums are definitely hard to come by in my neck of the woods. But if you've...
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Working with quince is a labor of love... Those that know the flavors that quince...
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If there are only two things that our 2018 craft market circuit taught us is...
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Our delicious blackberry pinot thyme jam is a seeded jam for added texture that is...
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With the success of our Raspberry Jalapeno Jam, we got to thinking that perhaps a...
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Tart cranberries and cabernet wine from Sonoma Valley!! A holiday favorite in our household that...
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Boysenberries are steeped in California agricultural history dating back to the 1920's when the first...
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A few years ago, we had the opportunity to work as cranberry farmers for an...
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– Sold OutOur delicious and chunky spiced pear vanilla jam invokes tastes associated with autumn with the...
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Inspired by a killer cocktail, we started playing around with these ingredients until we came...
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Fans of black currants know the intense and earthy berry flavor this fruit has. Described as an extravagant...
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Fans of red currants know the intense and earthy berry flavor this fruit has. Described as an...
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Tart cranberries and bourbon!! A holiday favorite in our household that seems to be around...
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French cuisine never ceases to amaze and French preserves are no exception! We were fortunate...
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The Shiro is a Japanese plum variety that is truly a specialty stone fruit grower's favorite. Its...
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With the San Joaquin Valley representing nearly 60% of all of the peach production in...
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Who's Maria, you ask? Aside from my new bestie, Dr. Maria Plekhanova is a Russian horticulturalist...
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– Sold OutAside from our booming retail business, we have had a good deal of success in...
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– Sold OutBeing a first generation born American of Cuban descent, I was blessed with having all...
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– Sold OutBlackberry is where it all got started for me, so I take great pride in...
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– Sold OutOne of my favorite parts of exhibiting in local craft fairs is the opportunity to...
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– Sold OutApricots are one of the top five reasons we love California. With so many varieties...
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– Sold OutThe holiday season is the best time of year for many and I'm no exception....
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– Sold OutWith the almost berry-like flavoring that blends itself perfectly with the citrus that exists in...
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– Sold OutWith grapefruit, you're either in or out with very few in the middle. For those...
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– Sold OutAlthough not at the top of list of customer requests, we had just enough requests...
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– Sold OutWith the San Joaquin Valley representing nearly 60% of all of the peach production in...
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– Sold OutWith the San Joaquin Valley representing nearly 60% of all of the peach production in...
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– Sold OutIf you're from the southwest, then chances are high that you know what a treat...
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– Sold OutAfter countless requests for a spicy or pepper jam, we are pleased to offer our...
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– Sold OutSanta Rosa Plums are an early variety plum that are wonderful farmers market varieties for their...
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– Sold OutPepper Jam/Jelly Lovers Rejoice!!! Our latest addition to our hot pepper jam category, Papaya Habañero...
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– Sold OutOur delicious strawberry lavender jam starts with only fresh picked strawberries that were hand selected...
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– Sold OutWe love working with Lisbon lemons and they usually end up going to our lemon...
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– Sold OutApricots and healthy helping of Brandy go together like peas in a pod. Make it...
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– Sold OutTHIS is a flavor for the ages!! Many thanks to a friend in the UK that...
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– Sold OutOur delicious passion fruit jam is the latest addition to our exotic fruit jam line-up....
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– Sold OutOne of my favorite parts of exhibiting in local craft fairs is the opportunity to...
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– Sold OutWhile thinking about our tropical/exotic flavor collection, we kept feeling like it was missing something....
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– Sold OutInspired by a killer cocktail, we started playing around with these ingredients until we came...
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– Sold OutBeing a huge fan of dark sweet cherries from the Bay Area and going cherry...
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