Inspiration for flavor pairings come to us from all sorts of culinary experiences! Although Brazilian steakhouses are a favorite in their own right, there is a particular chain of them in Brazil that offers a glazed pineapple slices between meats that captivated me right away. This has been a craft market favorite since we first made it and is now available through our website.
Our recipe uses diced pineapple, some ground cinnamon, fresh squeezed lemon juice, a bit of citrus pectin to aid in gelling and pure cane sugar in this delightful combination that brings a tropical flavor to just about anything.
