After countless requests for a spicy or pepper jam, we are pleased to offer our Apricot Ginger Habanero Jam. On the medium heat scale of our pepper jams, this preserve allows the sweet apricots to come through before you get a heat on your tongue that lets you know the habanero peppers and ginger are going to give you a workout!! As a topping for some cream cheese, as a swirl in your greek yogurt or even a glaze applied on a pork loin or chicken 10 minutes before being done, you could drive yourself nuts finding new and creative uses for this versatile and delectable jam.
Our delicious apricot jam starts with only fresh picked patterson apricots from the Fresno Valley that were hand selected and cleaned. The recipe uses only fresh apricots, fresh habanero peppers, fresh grated ginger, pure cane sugar, a little citrus pectin to aid in gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this balanced combination that lends itself to be perfectly paired with just about anything where a sweet and hot flavor is desired.
