Black Currant Jam

Tart, earthy, and unapologetically bold—this jam is for the serious fruit lovers. Black currants bring a deep, complex flavor with hints of raspberry, passion fruit, and a whisper of the wild.

We macerate the berries to coax out their juice, then cook them down into a richly textured preserve that’s bright, intense, and beautifully balanced.

A staple across Europe, now yours to spread on scones, swirl into yogurt, or pair with sharp cheeses for a jam that knows how to make a statement.