Lime Tequila Jam

When life gives you limes… you make a margarita. And then you make it spreadable.

We love everything about limes—the tart bite, the bold aroma, the way they stand out in the citrus crowd. So we took that bright, zesty flavor, added a splash of tequila (from a certain favorite brand whose name translates to “Joe Raven”), and created a jam that’s equal parts playful and punchy.

Made with freshly squeezed lime juice and zest, pure cane sugar, tequila, and a little citrus pectin to help it all come together, this jam is basically a margarita in a jar.

Try it as a glaze for grilled shrimp or chicken, spooned over cream cheese with crackers, or spread on a scone for a cheeky brunch twist. Salt rim optional.