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Why should sweet cherries get all the fun? Here comes your next favorite from our lineup using the best of the sour cherry varieties there are, Montmorency Sour Cherries. It tastes just like a cherry pie! I can't imagine a bowl of vanilla ice cream without a huge scoop of cherry jam as my topping.
The recipe uses only sour cherries, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
Enjoy!!