$9.00
Working with quince is a labor of love—but for those who know, it’s more than worth it. With the texture of a pear and the aroma of apples and flowers, quince transforms into something truly magical when handled with care.
We start with chunky, fresh quince from growers near Cotati, CA, gently simmered to bring out its natural blush-red hue. Then we add a touch of rosewater to elevate the fruit’s floral notes and give the jam a delicate, almost perfumed finish.
Cooked down with pure cane sugar and a bit of citrus pectin for the perfect set, this jam is subtle, elegant, and just the right amount of fragrant. Try it on toast, with soft cheeses, or as a floral-sweet layer in pastries and desserts.
