Rhubarb Ginger Jam

Right behind our Strawberry Rhubarb in customer requests? Just plain rhubarb. But why keep it plain when a little ginger can wake it right up?

This jam brings together the tart punch of rhubarb with the warm zing of ginger for a combo that’s anything but dull. It’s bright, bold, and perfect for everything from elevating a PB&J to serving with cheese or roasted meats.

We make it with fresh rhubarb, a touch of ginger purée, pure cane sugar, and a bit of citrus pectin to bring it all together in a spoonable, zippy jam that keeps you coming back for more.