At our local craft events, we receive all sorts of requests for new flavors. Among the core flavors that we continually received requests for was a traditional sour orange marmalade made with seville variety oranges. Despite our other marmalade offerings, some of our fervent traditionalist just keep pressing for us to make the orange. So, we are pleased to finally offer our seville orange marmalade.
Our delicious and chunky orange marmalade has the skins left in for added texture and is great for just about anything. Whether as a toast spread, or anything else you choose to put a dollop on, you definitely can't go wrong with this tangy treat.
We start with fresh picked Seville sour oranges that were hand selected and cleaned from trusted growers. Our recipe uses only fresh oranges, a little citrus pectin to aid in gelling and pure cane sugar in this magical combination.
