Honey Orange Fig Jam

Figs are nature's candy—sweet, lush, and a little bit nostalgic.

We were late to the fig jam party, but after a steady stream of requests, we finally gave in… and we’re so glad we did.

This blend starts with green Kadota figs from California’s Santa Clara Valley—mild, mellow, and rich with caramel notes. We round out their natural sweetness with some fresh-squeezed orange juice. A touch of golden wildflower honey adds subtle floral warmth, keeping the flavor lively and balanced—without diluting the jam’s texture.

The result? A layered, earthy-sweet jam with just enough citrus to make it sing.

Spread it on toast, pair it with your favorite cheese, or sneak a spoonful straight from the jar. We won’t judge.

Enjoy!!