$9.00
- Sold OutOne of the big lessons from our 2018 craft market circuit? People were seriously craving seedless berry jams—and we listened.
This jam starts with the same rich, tangy boysenberries we use in our classic version, but with an added step: we run the fruit through a food mill to remove all the seeds. The result is a smooth, bold jam with that deep boysenberry flavor and none of the crunch.
With a medium-firm texture and just enough cane sugar to balance the tartness, it’s a perfect upgrade for PB&Js, glazes, or your next cheese board centerpiece.
Made with seedless boysenberry purée, pure cane sugar, and a bit of citrus pectin for that perfect spoonable consistency.
