Calamansi Marmalade

Tiny but mighty, the calamansi is a Southeast Asian citrus fruit that delivers a bright burst of tart, floral, and slightly spicy flavor—like a tangier cousin of lime with an aromatic twist. We turn it into a bold, zesty marmalade that’s not for the faint of flavor.

Each batch is handcrafted with whole calamansi fruit—peel, pulp, and all—to capture its uniquely intense citrus character. The result? A beautifully textured marmalade that walks the line between sweet and sharp, with just the right amount of bitterness to keep things interesting.

Spread it on scones, serve it with triple crème cheese, or use it to wake up glazes, marinades, and cocktails. It’s sunshine in a jar with a tropical twist.