Believed to be a hybrid of the mandarin orange and ichang papeda originating in central China, the Yuzu citrus is a revered treat in China, Japan and Korea.
Our delicious and chunky Yuzu Honey Marmalade is great for just about anything where an intense tarty lemon flavor would be welcome. Whether as a toast spread for a intense aromatic lemon flavor or as a spoonful in hot water for a traditional yuzu honey tea, you definitely can't go wrong with this tangy treat.
We start with fresh yuzu citrus that were hand selected and cleaned from trusted California growers. Our recipe uses only fresh Yuzu, some wildflower honey, a little citrus pectin to aid in gelling and pure cane sugar in this magical combination.
