$11.00
- Sold OutWith more specialty berries out there than we can shake a stick at, we love getting our hands on as many as possible to see what sticks. Thanks to our berry grower in Oregon, we’ve got some serious summer magic on the way—and this loganberry jam is leading the charge.
Accidentally created in 1881 by Judge James Harvey Logan in Santa Cruz, loganberries were an early attempt to engineer the perfect berry—and honestly, he wasn’t far off. They look like red-blackberries, taste like raspberries with a deep blackberry finish, and have a rich, brambly bite that’s hard to beat.
Our jam is lightly seeded for texture and sweetened just enough to let the berries do the talking. It’s bright, bold, and right at home in a PB&J, over ice cream, or straight from the spoon.
Made with loganberries, pure cane sugar, and a touch of citrus pectin, this jam is part of our Reserve Collection—a limited series made from premium fruit that takes a little more work to find and process. And every jar is worth it.
