Loquat Jam - Reserve Collection

Also known as Japanese plums, loquats are actually closer to apricots than plums—and their flavor proves it. Think tropical apricot with a hint of mango, and you’re in the right ballpark.

We source our loquats from growers in California’s Fresno Valley, where they’re cultivated for farmers markets and specialty buyers who know just how rare and special these golden fruits are.

This jam is part of our Reserve Collection—a limited-edition series featuring premium fruit that takes extra effort to find, prep, and preserve. We cook the loquats down with pure cane sugar and a touch of citrus pectin, letting their sunny, tropical flavor shine through in every spoonful.

Whether you’re spreading it on toast or pairing it with soft cheeses, this jar brings something unexpected and irresistible to the table.