$11.00
When our son chose the University of Oregon for his undergraduate studies, I knew we had to serve something special at his high school graduation party. What’s more Oregon than marionberry jam?
Marionberries are a blackberry variety developed by Oregon State University—a cross between a blackberry and an olallieberry (which itself is part raspberry). The result? A bold, brambly berry with deep blackberry flavor, a hint of raspberry brightness, and fewer seeds than your standard blackberry.
Our jam is lightly seeded for texture and just sweet enough to let the fruit shine. It’s perfect on toast, in PB&Js, over ice cream, or straight from the jar. No judgment here.
We use hand-selected fruit from Johnson Farms in Eugene, OR, cooked down with pure cane sugar and a touch of citrus pectin to bring it all together.
As part of our Reserve Collection, this small batch jam features premium fruit that takes a little more effort to source and process—but we think you’ll agree it’s worth every spoonful.
