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Olallieberries are a true California gem that were originally developed in Oregon as a cross between a Loganberry and a youngberry in the 1940s. These bold, juicy berries have found a thriving home along California's central coast, where their deep flavor is able to truly shine. We get our hand-selected olallieberries from growers in Pescadero, CA.
They’ve got the richness of a youngberry with a little extra tartness from their Loganberry roots, making them perfect for jam. Ours is lightly seeded for texture and sweetened just enough to let that dark berry flavor steal the show. Now turn up it up a notch with some jalapeño peppers and you've got a party starter!
Great on toast, over ice cream, or straight off the spoon. This one’s a crowd favorite for a reason!
