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- Sold OutTayberries are a rare treat—a cross between a blackberry and a raspberry, developed in Scotland in 1979 and named after the River Tay. With a flavor that leans raspberry but with a tart little twist, they offer something both familiar and refreshingly different.
Our Tayberry Jam is lightly seeded for texture and just sweet enough to let the fruit’s naturally bold flavor shine. Whether you’re layering it into a PB&J, spooning it over ice cream, or savoring it straight from the jar, this jam delivers bright berry flavor with a hint of sophistication.
We make it using hand-selected, fresh-frozen tayberries from a local grower in the Eugene, OR area, combined with pure cane sugar and a bit of citrus pectin for that perfect, jammy consistency.
As part of our Reserve Collection, this is a limited-edition preserve made with premium fruit that’s a little harder to find—and totally worth the effort.