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There’s just something magical about a perfectly ripe apricot—and California grows some of the best. We capture that peak-season flavor in every jar, using Fresno Valley apricots for their bright, juicy balance of sweet and tart.
This jam is smooth, vibrant, and bursting with that classic apricot tang. No fuss, no fillers—just fruit-forward goodness that feels like summer on toast.
Slather it on a croissant, glaze a tart, or sneak a spoonful straight from the jar. We won’t tell.