Blackberry is where it all got started for me, so I take great pride in making this wonderfully sweet and tart jam. Not only that, but it's my family's favorite, so you know I have to make it just right!!
Our delicious blackberry jam is a seeded jam for added texture that is great for just about anything. Whether it's an alternate choice for a PB&J over strawberry, a pork glaze, or in the case with the images we shot for this product, a silver dollar short stack with blackberry jam filling instead of slathering them with pancake syrup.
We start with only fresh picked berries that were hand selected and cleaned from either local growers at the farmers markets or from one of many local u-pick berry farms. Our recipe uses only fresh blackberries, pure cane sugar, a little citrus pectin for help with gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
