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When we were building out our tropical and exotic flavor collection, something felt missing. Then it hit us—of course. Mango.
This jam is pure sunshine in a jar, made with chunky mango purée and just enough pure cane sugar to let the fruit shine. A bit of citrus pectin helps it set to that perfect spoonable texture, while keeping things lush, bright, and wildly tropical.
Spread it on toast, swirl it into yogurt, or pair it with coconut desserts when you’re feeling extra islandy. However you enjoy it, mango fans—this one’s for you.