$9.00
Why should sweet cherries get all the fun? We’re here to give sour cherries their moment in the spotlight—starting with the queen of tart varieties, the Montmorency.
This jam tastes just like cherry pie filling—bright, bold, and beautifully tangy. It’s the perfect topping for vanilla ice cream (trust us), but also right at home on toast, pancakes, or stirred into yogurt.
We make it with tart Montmorency cherries, pure cane sugar, and a touch of citrus pectin to bring it all together. The result is a jam that’s punchy, vibrant, and a little bit nostalgic—in all the best ways.
