$9.00
Inspiration strikes in the most delicious places. On a trip to Brazil, I discovered a churrascaria that served warm, cinnamon-glazed pineapple slices between rounds of grilled meats—and I was hooked. That unforgettable combo sparked this jam, which quickly became a fan favorite at our craft markets.
Made with diced pineapple, a touch of ground cinnamon, pure cane sugar, and a bit of citrus pectin to bring it all together, this jam is warm, tropical, and just the right amount of spiced.
Spread it on toast, spoon it over waffles, or pair it with pork or ham for a sweet-savory twist. However you use it, this one's a crowd-pleaser.
