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Santa Rosa Plum Jam


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Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. 

Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.