$9.00
Santa Rosa plums are one of the earliest plum varieties to hit the farmers market each year—and with their bold sweet-tart flavor and generous size, they’re always worth the wait.
Our jam is made with chunky, fresh-picked Santa Rosa plums from growers on the San Francisco Peninsula. Cooked down with pure cane sugar and just a touch of citrus pectin, this jam captures that bright, juicy flavor in every spoonful.
It’s versatile, vibrant, and just the thing for toast, cheese boards, or a quick spoonful straight from the jar.
