Seedless Raspberry Jam

One of the biggest lessons from our 2018 craft market circuit? People wanted more seedless jams—and raspberry was high on the list.

This version starts with the same tart, vibrant raspberries we use in our classic jam, but with one key difference: we run the fruit through a food mill to remove all the seeds. The result is a silky-smooth spread that still packs all the punchy flavor of the original, minus the crunch.

We use only hand-picked raspberries from local farmers markets and U-pick berry farms, cooked down with pure cane sugar and a bit of citrus pectin for that ideal jammy texture.

Perfect for PB&Js, glazes, or spooned over a cheesecake—this one’s a smooth operator.