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Why should apple butter get all the glory? We thought the same thing, and we twisted a classic fruit butter recipe by swapping apples for Bartlett pears and adding fresh ginger to bring the flavor to life.
Our ginger pear butter is smooth, fragrant, and just the right amount of spicy. The ginger gives it a gentle kick that balances the natural sweetness of the fruit without overpowering it.
It’s perfect on toast, folded into yogurt, or stirred into oatmeal when you need a cozy moment.
