With the San Joaquin Valley representing nearly 60% of all of the peach production in the US, the San Francisco Bay Area is home to many stone fruit farmers who start to peddle their delicious fresh picked fruit come early May at all the local farmers markets with an impressive number of white and yellow varieties to choose from. White saturn (white donut) peaches are just a few of the reasons that may early summer such a pleasure to meet up with our trusted growers.
Our delicious white saturn peach jam is a rustic jam with chunks of peach and a slight cinnamon and clove note that compliments the peach to be used for anything from an ice cream topping to a beef/pork glaze. We start with only fresh picked peaches that were hand selected and cleaned. Our recipe uses only fresh peaches, pure cane sugar, a bit of citrus pectin to aid in gelling, a pinch of cinnamon/clove and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.